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Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends Cover

Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends

Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
By: ,   and    
Open Access
|Nov 2020
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DOI: https://doi.org/10.2478/ausal-2020-0003 | Journal eISSN: 2066-7744
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Language: English
Page range: 51 - 68
Published online: Nov 5, 2020
Published in print: Oct 1, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
breadfruit,
cassava,
pupuru analogue,
swelling power,
pasting,
viscosity,
water absorption capacity
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2020 O. F. Akinyele, A. V. Ikujenlola, T. O. Omobuwajo, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 13 (2020): Issue 1 (October 2020)
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