Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends
Authors
O. F. Akinyele
Obafemi Awolowo University, Department of Food Science and Technology, Ile-Ife, Nigeria
A. V. Ikujenlola
Obafemi Awolowo University, Department of Food Science and Technology, Ile-Ife, Nigeria
T. O. Omobuwajo
Obafemi Awolowo University, Department of Food Science and Technology, Ile-Ife, Nigeria
DOI: https://doi.org/10.2478/ausal-2020-0003 | Journal eISSN: 2066-7744
Language: English
Page range: 51 - 68
Published online: Nov 5, 2020
Published in print: Oct 1, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2020 O. F. Akinyele, A. V. Ikujenlola, T. O. Omobuwajo, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.