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Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.) Cover

Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)

Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
By: L. Arkoub-Djermoune,  H. Louaileche,  F. Benmeziane,  K. Madani and  L. Boulekbache-Makhlouf  
Open Access
|Nov 2020

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DOI: https://doi.org/10.2478/ausal-2020-0001 | Journal eISSN: 2066-7744
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Language: English
Page range: 5 - 31
Published on: Nov 5, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
carrot,
storage,
phenolic,
flavonoid,
carotenoid,
antioxidant activity
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2020 L. Arkoub-Djermoune, H. Louaileche, F. Benmeziane, K. Madani, L. Boulekbache-Makhlouf, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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