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Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System Cover

Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System

By: É. Laslo,  É. György,  E. Mihok and  M. Antal  
Open Access
|Dec 2019

References

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Language: English
Page range: 80 - 93
Published on: Dec 31, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2019 É. Laslo, É. György, E. Mihok, M. Antal, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.