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Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System Cover

Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System

Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
By: É. Laslo,  É. György,  E. Mihok and  M. Antal  
Open Access
|Dec 2019

Authors

É. Laslo

lasloeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Cluj-Napoca, Romania

É. György

gyorgyeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania

E. Mihok

dobriemoke@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science, Department of Animal Science, Debrecen, Hungary

M. Antal

martaantal33@yahoo.com

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania
DOI: https://doi.org/10.2478/ausal-2019-0006 | Journal eISSN: 2066-7744
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Language: English
Page range: 80 - 93
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
quantitative microbial analysis,
dairy microbiology,
foodborne pathogenic bacteria,
food spoilage
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2019 É. Laslo, É. György, E. Mihok, M. Antal, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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