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Effect of UV light on food quality and safety Cover

Effect of UV light on food quality and safety

Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
By: J. Csapó,  J. Prokisch,  Cs. Albert and  P. Sipos  
Open Access
|Dec 2019

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DOI: https://doi.org/10.2478/ausal-2019-0002 | Journal eISSN: 2066-7744
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Language: English
Page range: 21 - 41
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
UV light,
sterilization,
microorganisms,
dairy products,
food composition,
photodegradation
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2019 J. Csapó, J. Prokisch, Cs. Albert, P. Sipos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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