Have a personal or library account? Click to login
Effect of UV light on food quality and safety Cover

Effect of UV light on food quality and safety

Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
By: J. Csapó,  J. Prokisch,  Cs. Albert and  P. Sipos  
Open Access
|Dec 2019

Authors

J. Csapó

csapo.janos@gmail.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania

J. Prokisch

jprokisch@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen

Cs. Albert

albertcsilla@cs.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania

P. Sipos

siposp@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen
DOI: https://doi.org/10.2478/ausal-2019-0002 | Journal eISSN: 2066-7744
Journal RSS Feed
Language: English
Page range: 21 - 41
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
UV light,
sterilization,
microorganisms,
dairy products,
food composition,
photodegradation
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2019 J. Csapó, J. Prokisch, Cs. Albert, P. Sipos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 12 (2019): Issue 1 (December 2019)Next article