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The role of selenium in nutrition – A review Cover

The role of selenium in nutrition – A review

Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
By: R. Juhászné Tóth and  J. Csapó  
Open Access
|Dec 2018
DOI: https://doi.org/10.2478/ausal-2018-0008 | Journal eISSN: 2066-7744
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Language: English
Page range: 128 - 144
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
selenium,
selenium supplementations,
seleno-enzymes,
seleno-amino acids,
selenocysteine,
selenomethionine,
nutrition,
enriched animal products,
functional foods,
milk
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2018 R. Juhászné Tóth, J. Csapó, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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