The role of selenium in nutrition – A review Cover

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The role of selenium in nutrition – A review

Acta Universitatis Sapientiae, Alimentaria

Volume 11 (2018): Issue 1 (December 2018)

By: R. Juhászné Tóth and J. Csapó

Open Access

|Dec 2018

Authors

R. Juhászné Tóth

tothre@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen

J. Csapó

csapo.janos@gmail.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen

DOI: https://doi.org/10.2478/ausal-2018-0008 | Journal eISSN: 2066-7744

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Language: English

Page range: 128 - 144

Published on: Dec 24, 2018

Published by: Sapientia Hungarian University of Transylvania

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

selenium supplementations,

seleno-enzymes,

seleno-amino acids,

selenocysteine,

selenomethionine,

enriched animal products,

functional foods,

Related subjects:

Business and economics,

Business management,

Agribusiness, food industry,

Industrial chemistry,

Food science and technology

© 2018 R. Juhászné Tóth, J. Csapó, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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