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Evaluation of the microbiological quality of some dairy products Cover

Evaluation of the microbiological quality of some dairy products

By: É. Laslo and  É. György  
Open Access
|Dec 2018

References

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Language: English
Page range: 27 - 44
Published on: Dec 24, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2018 É. Laslo, É. György, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.