Have a personal or library account? Click to login
Evaluation of the microbiological quality of some dairy products Cover

Evaluation of the microbiological quality of some dairy products

Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
By: É. Laslo and  É. György  
Open Access
|Dec 2018

Authors

É. Laslo

lasloeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Miercurea Ciuc

É. György

gyorgyeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc
DOI: https://doi.org/10.2478/ausal-2018-0002 | Journal eISSN: 2066-7744
Journal RSS Feed
Language: English
Page range: 27 - 44
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
dairy products,
microbiological load,
pathogenic bacteria,
spoilage
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2018 É. Laslo, É. György, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 11 (2018): Issue 1 (December 2018)Next article