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Farmers’ use of sustainable production practices for yellow pepper crop in the Nsukka agricultural zone, Enugu State, Nigeria
DOI: https://doi.org/10.2478/ausae-2022-0002 | Journal eISSN: 2068-2964
Language: English
Page range: 13 - 28
Submitted on: May 22, 2022
|Accepted on: Jun 12, 2022
|Published on: Jan 27, 2023
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2023 Paschal Chidi Nwonu, Cynthia Ebere Nwobodo, Elizabeth Amechi Onwubuya, Sunday Alagba Obazi, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.