Have a personal or library account? Click to login
Farmers’ use of sustainable production practices for yellow pepper crop in the Nsukka agricultural zone, Enugu State, Nigeria Cover

Farmers’ use of sustainable production practices for yellow pepper crop in the Nsukka agricultural zone, Enugu State, Nigeria

Acta Universitatis Sapientiae, Agriculture and Environment
Volume 14 (2022): Issue 1 (December 2022)
By: Paschal Chidi Nwonu,  Cynthia Ebere Nwobodo,  Elizabeth Amechi Onwubuya and  Sunday Alagba Obazi  
Open Access
|Jan 2023

Authors

Paschal Chidi Nwonu

chidi.nwonu.pg01239@unn.edu.ng

Department of Agricultural Extension, University of Nigeria, Nsukka, Nigeria

Cynthia Ebere Nwobodo

cynthia.nwobodo@unn.edu.ng

Department of Agricultural Extension, University of Nigeria, Nsukka, Nigeria

Elizabeth Amechi Onwubuya

elizabeth.onwubuya@unn.edu.ng

Department of Agricultural Extension, University of Nigeria, Nsukka, Nigeria

Sunday Alagba Obazi

sunday.obazi@unn.edu.ng

Department of Agricultural Extension, University of Nigeria, Nsukka, Nigeria
DOI: https://doi.org/10.2478/ausae-2022-0002 | Journal eISSN: 2068-2964
Journal RSS Feed
Language: English
Page range: 13 - 28
Submitted on: May 22, 2022
|
Accepted on: Jun 12, 2022
|
Published on: Jan 27, 2023
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
pepper,
sustainable,
manure,
crop,
Nigeria
Related subjects:
Chemistry,
Environmental chemistry,
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2023 Paschal Chidi Nwonu, Cynthia Ebere Nwobodo, Elizabeth Amechi Onwubuya, Sunday Alagba Obazi, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 14 (2022): Issue 1 (December 2022)Next article