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Evaluation of industrial tomato genotypes in open-field production Cover

Evaluation of industrial tomato genotypes in open-field production

Open Access
|Dec 2019

References

  1. [1] XXXX (2016), 88 million tons of fresh Tomatoes! Eurofresh Distribution 144, 42.
  2. [2] FAO (2019), http://www.fao.org/faostat/en/#data/QC.
  3. [3] Gould, W. A. (2013), Tomato production, processing and technology. Third edition. Baltimore, USA: CTI Publications Inc.
  4. [4] KSH (2019), https://www.ksh.hu/docs/hun/xstadat/xstadat_eves/i_omn004f.html.
  5. [5] Rimóczi, I. (2018), Százezer tonna ipari paradicsom. Kertészet és szőlészet 65(38), 6–9.
  6. [6] Takácsné Hájos, M., Vas, F. (2016), Termesztési mód hatása az ipari paradicsom jövedelmezőségére. Gradus 3(2), 268–273.
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Language: English
Page range: 109 - 116
Submitted on: Aug 2, 2019
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Accepted on: Sep 12, 2019
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Published on: Dec 31, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2019 Anna Rita Tóth, Tímea Rubóczki, Mária Takácsné Hájos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.