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Evaluation of industrial tomato genotypes in open-field production Cover

Evaluation of industrial tomato genotypes in open-field production

Acta Universitatis Sapientiae, Agriculture and Environment
Volume 11 (2019): Issue 1 (December 2019)
By: Anna Rita Tóth,  Tímea Rubóczki and  Mária Takácsné Hájos  
Open Access
|Dec 2019

Authors

Anna Rita Tóth

toth.anna.rita@agr.unideb.hu

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, Debrecen, Hungary

Tímea Rubóczki

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, Debrecen, Hungary

Mária Takácsné Hájos

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen, Debrecen, Hungary
DOI: https://doi.org/10.2478/ausae-2019-0010 | Journal eISSN: 2068-2964
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Language: English
Page range: 109 - 116
Submitted on: Aug 2, 2019
|
Accepted on: Sep 12, 2019
|
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
economic value,
quality examination,
sensory,
profitable production,
evaluation
Related subjects:
Chemistry,
Environmental chemistry,
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2019 Anna Rita Tóth, Tímea Rubóczki, Mária Takácsné Hájos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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