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Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids Cover

Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids

Acta Universitatis Sapientiae, Agriculture and Environment
Volume 11 (2019): Issue 1 (December 2019)
By: Béla Biró-Janka,  Imre-István Nyárádi,  Marcel Matei Duda,  Beáta Demeter and  Andrea Nagygyörgy  
Open Access
|Dec 2019

Authors

Béla Biró-Janka

bela.biro@ms.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of Horticulture, Cluj-Napoca, Romania
University of Agriculture and Veterinary Medicine, Faculty of Agriculture, Cluj-Napoca, Romania

Imre-István Nyárádi

Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of Horticulture, Cluj-Napoca, Romania

Marcel Matei Duda

University of Agriculture and Veterinary Medicine, Faculty of Agriculture, Cluj-Napoca, Romania

Beáta Demeter

Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of Horticulture, Cluj-Napoca, Romania

Andrea Nagygyörgy

Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of Horticulture, Cluj-Napoca, Romania
DOI: https://doi.org/10.2478/ausae-2019-0008 | Journal eISSN: 2068-2964
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Language: English
Page range: 83 - 94
Submitted on: Jun 22, 2019
|
Accepted on: Aug 12, 2019
|
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
enhance,
germinability,
priming
Related subjects:
Chemistry,
Environmental chemistry,
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2019 Béla Biró-Janka, Imre-István Nyárádi, Marcel Matei Duda, Beáta Demeter, Andrea Nagygyörgy, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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