Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids
DOI: https://doi.org/10.2478/ausae-2019-0008 | Journal eISSN: 2068-2964
Language: English
Page range: 83 - 94
Submitted on: Jun 22, 2019
|Accepted on: Aug 12, 2019
|Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2019 Béla Biró-Janka, Imre-István Nyárádi, Marcel Matei Duda, Beáta Demeter, Andrea Nagygyörgy, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.