Chemical composition, nutritional profile, and antioxidant potential of Vernonia amygdalina
Language: English
Page range: 86 - 90
Submitted on: Jan 7, 2025
Accepted on: Jun 25, 2025
Published on: Aug 16, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Sunday Ogakwu Adoga, Ogbene Gillian Igbum, Aondoakaa Albert Dyondun, Abdullahi Yahaya Usman, Tersoo Martin Kaave, Eneotse Esther Ogbu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.