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Chemical composition, nutritional profile, and antioxidant potential of Vernonia amygdalina Cover

Chemical composition, nutritional profile, and antioxidant potential of Vernonia amygdalina

Ovidius University Annals of Chemistry
Volume 36 (2025): Issue 1 (January 2025)
By: Sunday Ogakwu Adoga,  Ogbene Gillian Igbum,  Aondoakaa Albert Dyondun,  Abdullahi Yahaya Usman,  Tersoo Martin Kaave and  Eneotse Esther Ogbu  
Open Access
|Aug 2025

Authors

Sunday Ogakwu Adoga

adogasundayo@gmail.com

Department of Chemistry, Benue State University, Nigeria

Ogbene Gillian Igbum

Department of Chemistry, Benue State University, Nigeria

Aondoakaa Albert Dyondun

Department of Chemistry, Benue State University, Nigeria

Abdullahi Yahaya Usman

Federal University, Nigeria

Tersoo Martin Kaave

Department of Chemistry, Benue State University, Nigeria

Eneotse Esther Ogbu

Department of Chemistry, Benue State University, Nigeria
DOI: https://doi.org/10.2478/auoc-2025-0010 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 86 - 90
Submitted on: Jan 7, 2025
Accepted on: Jun 25, 2025
Published on: Aug 16, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Vernonia amygdalina,
phytochemicals,
vitamins,
antioxidant,
GC-MS and FT-IR characterization
Related subjects:
Chemistry,
Chemistry, other

© 2025 Sunday Ogakwu Adoga, Ogbene Gillian Igbum, Aondoakaa Albert Dyondun, Abdullahi Yahaya Usman, Tersoo Martin Kaave, Eneotse Esther Ogbu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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