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Effects of natural pigments from flowers and leaves in non-heat-treated foods Cover

Effects of natural pigments from flowers and leaves in non-heat-treated foods

Ovidius University Annals of Chemistry
Volume 36 (2025): Issue 1 (January 2025)
By: Ana Leahu,  Sorina Ropciuc,  Cristina Ghinea,  Cristina Damian and  Laura Carmen Apostol  
Open Access
|May 2025

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DOI: https://doi.org/10.2478/auoc-2025-0005 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 42 - 50
Submitted on: Jan 16, 2025
Accepted on: Mar 22, 2025
Published on: May 4, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanins,
chlorophylls,
food colors,
pigments,
texture
Related subjects:
Chemistry,
Chemistry, other

© 2025 Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian, Laura Carmen Apostol, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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