Effects of natural pigments from flowers and leaves in non-heat-treated foods
Language: English
Page range: 42 - 50
Submitted on: Jan 16, 2025
Accepted on: Mar 22, 2025
Published on: May 4, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian, Laura Carmen Apostol, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.