Harnessing the bioactive potential of coffee extracts: comparative analysis of green and roasted coffee-based semisolid formulations for antioxidant and antimicrobial skin care applications
Language: English
Page range: 29 - 41
Submitted on: Jan 25, 2025
Accepted on: Mar 17, 2025
Published on: Mar 26, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Luiza-Mădălina Cima, Gabriela Stanciu, Roxana Colette Sandulovici, Sorinel Marius Neacşu, Magdalena Mititelu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.