Harnessing the bioactive potential of coffee extracts: comparative analysis of green and roasted coffee-based semisolid formulations for antioxidant and antimicrobial skin care applications
Authors
Luiza-Mădălina Cima
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, “Titu Maiorescu” University, Bucharest, Romania
Gabriela Stanciu
Department of Chemistry and Chemical Engineering, Ovidius University of Constanta, Constanta, Romania
Roxana Colette Sandulovici
Faculty of Pharmacy, “Titu Maiorescu” University, Bucharest, Romania
Sorinel Marius Neacşu
Department of Pharmaceutical Technology and Bio-pharmacy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
Magdalena Mititelu
Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
Language: English
Page range: 29 - 41
Submitted on: Jan 25, 2025
Accepted on: Mar 17, 2025
Published on: Mar 26, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Luiza-Mădălina Cima, Gabriela Stanciu, Roxana Colette Sandulovici, Sorinel Marius Neacşu, Magdalena Mititelu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.