Harnessing the bioactive potential of coffee extracts: comparative analysis of green and roasted coffee-based semisolid formulations for antioxidant and antimicrobial skin care applications

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Open Access

|Mar 2025

Authors

Department of Pharmaceutical Chemistry, Faculty of Pharmacy, “Titu Maiorescu” University, Bucharest, Romania

Department of Chemistry and Chemical Engineering, Ovidius University of Constanta, Constanta, Romania

Faculty of Pharmacy, “Titu Maiorescu” University, Bucharest, Romania

Department of Pharmaceutical Technology and Bio-pharmacy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania

DOI: https://doi.org/10.2478/auoc-2025-0004 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Language: English

Page range: 29 - 41

Submitted on: Jan 25, 2025

Accepted on: Mar 17, 2025

Published on: Mar 26, 2025

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2025 Luiza-Mădălina Cima, Gabriela Stanciu, Roxana Colette Sandulovici, Sorinel Marius Neacşu, Magdalena Mititelu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.