Approach regarding the biosafety evaluation of black and red currant pomace extracts using Allium cepa test
Authors
Luminiţa Grosu
“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Department of Chemical and Food Engineering 157, Romania
Elisa Ferenţ
“Vasile Alecsandri” University of Bacău, Faculty of Sciences, Department of Biology, Romania
Daniela Nicuţă
“Vasile Alecsandri” University of Bacău, Faculty of Sciences, Department of Biology, Romania
Irina-Claudia Alexa
“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Department of Chemical and Food Engineering 157, Romania
Language: English
Page range: 126 - 136
Submitted on: Aug 25, 2024
Accepted on: Oct 9, 2024
Published on: Oct 18, 2024
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Luminiţa Grosu, Elisa Ferenţ, Daniela Nicuţă, Irina-Claudia Alexa, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.