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Approach regarding the biosafety evaluation of black and red currant pomace extracts using Allium cepa test Cover

Approach regarding the biosafety evaluation of black and red currant pomace extracts using Allium cepa test

Ovidius University Annals of Chemistry
Volume 35 (2024): Issue 2 (July 2024)
By: Luminiţa Grosu,  Elisa Ferenţ,  Daniela Nicuţă and  Irina-Claudia Alexa  
Open Access
|Oct 2024

Authors

Luminiţa Grosu

“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Department of Chemical and Food Engineering 157, Romania

Elisa Ferenţ

“Vasile Alecsandri” University of Bacău, Faculty of Sciences, Department of Biology, Romania

Daniela Nicuţă

daniela.nicuta@ub.ro

“Vasile Alecsandri” University of Bacău, Faculty of Sciences, Department of Biology, Romania

Irina-Claudia Alexa

irinaalexa@ub.ro

“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Department of Chemical and Food Engineering 157, Romania
DOI: https://doi.org/10.2478/auoc-2024-0017 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 126 - 136
Submitted on: Aug 25, 2024
|
Accepted on: Oct 9, 2024
|
Published on: Oct 18, 2024
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
by-products,
berry pomace extracts,
mitotic index,
chromosomal aberrations,
assay
Related subjects:
Chemistry,
Chemistry, other

© 2024 Luminiţa Grosu, Elisa Ferenţ, Daniela Nicuţă, Irina-Claudia Alexa, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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