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The effect of maturation conditions on physicochemical and viscoelastic properties of Kashkaval cheese Cover

The effect of maturation conditions on physicochemical and viscoelastic properties of Kashkaval cheese

Open Access
|Jul 2023

References

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DOI: https://doi.org/10.2478/auoc-2023-0006 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 34 - 40
Submitted on: Feb 28, 2023
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Accepted on: Mar 18, 2023
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Published on: Jul 5, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Sergiu Pădureţ, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.