The effect of maturation conditions on physicochemical and viscoelastic properties of Kashkaval cheese
By: Sergiu Pădureţ
Language: English
Page range: 34 - 40
Submitted on: Feb 28, 2023
Accepted on: Mar 18, 2023
Published on: Jul 5, 2023
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Sergiu Pădureţ, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.