Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
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DOI: https://doi.org/10.2478/auoc-2022-0012 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
Language: English
Page range: 84 - 93
Submitted on: May 20, 2022
Accepted on: Jun 10, 2022
Published on: Jun 19, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
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© 2022 Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.