Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Authors
Cristina Ghinea
Stefan cel Mare University of Suceava, Faculty of Food Engineering, Suceava, Romania
Ancuta Elena Prisacaru
Stefan cel Mare University of Suceava, Faculty of Food Engineering, Suceava, Romania
Ana Leahu
Stefan cel Mare University of Suceava, Faculty of Food Engineering, Suceava, Romania
Language: English
Page range: 84 - 93
Submitted on: May 20, 2022
Accepted on: Jun 10, 2022
Published on: Jun 19, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.