Considerations on goat milk biochemical composition
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Language: English
Page range: 85 - 89
Submitted on: Apr 16, 2021
Accepted on: Jun 9, 2021
Published on: Jul 23, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Andreea Anghel, Daniela Jitariu, Dorina Nadolu, Zoia Zamfir, Elena Ilişiu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.