Considerations on goat milk biochemical composition
Authors
Andreea Anghel
”Ovidius” University of Constanta, Faculty of Natural and Agricultural Sciences, Romania
Research and Development Institute for Sheep and Goat Breeding Palas
Daniela Jitariu
”Ovidius” University of Constanta, Faculty of Natural and Agricultural Sciences, Romania
Dorina Nadolu
Research and Development Institute for Sheep and Goat Breeding Palas
Romanian National Association of Goat Breeders - ANCC Caprirom
Zoia Zamfir
Research and Development Institute for Sheep and Goat Breeding Palas
Elena Ilişiu
Research and Development Institute for Sheep and Goat Breeding Palas
Language: English
Page range: 85 - 89
Submitted on: Apr 16, 2021
Accepted on: Jun 9, 2021
Published on: Jul 23, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2021 Andreea Anghel, Daniela Jitariu, Dorina Nadolu, Zoia Zamfir, Elena Ilişiu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.