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Considerations on goat milk biochemical composition Cover

Considerations on goat milk biochemical composition

Ovidius University Annals of Chemistry
Volume 32 (2021): Issue 1 (January 2021)
By: Andreea Anghel,  Daniela Jitariu,  Dorina Nadolu,  Zoia Zamfir and  Elena Ilişiu  
Open Access
|Jul 2021

Authors

Andreea Anghel

”Ovidius” University of Constanta, Faculty of Natural and Agricultural Sciences, Romania
Research and Development Institute for Sheep and Goat Breeding Palas

Daniela Jitariu

danielajitariu13@gmail.com

”Ovidius” University of Constanta, Faculty of Natural and Agricultural Sciences, Romania

Dorina Nadolu

Research and Development Institute for Sheep and Goat Breeding Palas
Romanian National Association of Goat Breeders - ANCC Caprirom

Zoia Zamfir

Research and Development Institute for Sheep and Goat Breeding Palas

Elena Ilişiu

Research and Development Institute for Sheep and Goat Breeding Palas
DOI: https://doi.org/10.2478/auoc-2021-0012 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 85 - 89
Submitted on: Apr 16, 2021
|
Accepted on: Jun 9, 2021
|
Published on: Jul 23, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
goat milk,
fatty acids,
omega 6/omega 3 ratio,
conjugated linoleic acid
Related subjects:
Chemistry,
Chemistry, other

© 2021 Andreea Anghel, Daniela Jitariu, Dorina Nadolu, Zoia Zamfir, Elena Ilişiu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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