Phenolic profile and antioxidant activity of bee pollen extracts from different regions of Algeria

Hadia Hemmami; Bachir Ben Seghir; Mustapha Ben Ali; Abdelkrim Rebiai; Soumeia Zeghoud; Fatima Brahmia

doi:10.2478/auoc-2020-0017

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Phenolic profile and antioxidant activity of bee pollen extracts from different regions of Algeria

Ovidius University Annals of Chemistry

Volume 31 (2020): Issue 2 (July 2020)

By: Hadia Hemmami, Bachir Ben Seghir, Mustapha Ben Ali, Abdelkrim Rebiai, Soumeia Zeghoud and Fatima Brahmia

Open Access

|Sep 2020

Abstract

Due to its complex biochemical properties, the bee pollen is considered one of the functional foods. Bee pollen collected from pollen grains from different botanical sources offers almost a full diet such as carbohydrates, proteins, amino acids, vitamins, minerals. In this study, methanol extracts of 13 honeybee pollen samples were evaluated for flavonoids, phenolic compounds, and antioxidant capacity. Caffeic acid, chlorogenic acid, vanillic acid, p-coumaric acid, gallic acid, quercetin, rutin, vanillin, and naringin were identified as main phenolic compounds in pollen extracts by High-Performance Liquid Chromatography (HPLC) analysis. The obtained results are: total phenolic content - 379.8 to 915.6 mg GAE/100 g, total flavonoid content - 207.1 to 550 mg QE/100 g, and antioxidant activity - 808.2 to 3311 mg GAE/100 g in bee pollen extracts.

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Articles in this issue

DOI: https://doi.org/10.2478/auoc-2020-0017 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

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Language: English

Page range: 93 - 98

Submitted on: Jun 9, 2020

Accepted on: Sep 3, 2020

Published on: Sep 18, 2020

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

bee pollen,

phenols,

HPLC,

antioxidant properties

Related subjects:

Chemistry,

Chemistry, other

© 2020 Hadia Hemmami, Bachir Ben Seghir, Mustapha Ben Ali, Abdelkrim Rebiai, Soumeia Zeghoud, Fatima Brahmia, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 31 (2020): Issue 2 (July 2020)