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Phenolic profile and antioxidant activity of bee pollen extracts from different regions of Algeria Cover

Phenolic profile and antioxidant activity of bee pollen extracts from different regions of Algeria

Ovidius University Annals of Chemistry
Volume 31 (2020): Issue 2 (July 2020)
By: Hadia Hemmami,  Bachir Ben Seghir,  Mustapha Ben Ali,  Abdelkrim Rebiai,  Soumeia Zeghoud and  Fatima Brahmia  
Open Access
|Sep 2020
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DOI: https://doi.org/10.2478/auoc-2020-0017 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 93 - 98
Submitted on: Jun 9, 2020
Accepted on: Sep 3, 2020
Published on: Sep 18, 2020
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
bee pollen,
phenols,
HPLC,
antioxidant properties
Related subjects:
Chemistry,
Chemistry, other

© 2020 Hadia Hemmami, Bachir Ben Seghir, Mustapha Ben Ali, Abdelkrim Rebiai, Soumeia Zeghoud, Fatima Brahmia, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 31 (2020): Issue 2 (July 2020)
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