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The determination of polycyclic aromatic hydrocarbons in some foods from industrialized areas in South Eastern Nigeria: human health risk impact
Language: English
Page range: 37 - 43
Submitted on: Mar 16, 2019
|Accepted on: Apr 10, 2019
|Published on: May 11, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Uchechi Bliss Onyedikachi, Chuka Donatus Belonwu, Mattew Owhonda Wegwu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.