The determination of polycyclic aromatic hydrocarbons in some foods from industrialized areas in South Eastern Nigeria: human health risk impact

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Open Access

|May 2019

Authors

Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt, River State, Nigeria

Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt, River State, Nigeria

Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt, River State, Nigeria

DOI: https://doi.org/10.2478/auoc-2019-0007 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Language: English

Page range: 37 - 43

Submitted on: Mar 16, 2019

Accepted on: Apr 10, 2019

Published on: May 11, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2019 Uchechi Bliss Onyedikachi, Chuka Donatus Belonwu, Mattew Owhonda Wegwu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.