The determination of polycyclic aromatic hydrocarbons in some foods from industrialized areas in South Eastern Nigeria: human health risk impact
Authors
Uchechi Bliss Onyedikachi
Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt, River State, Nigeria
Chuka Donatus Belonwu
Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt, River State, Nigeria
Mattew Owhonda Wegwu
Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt, River State, Nigeria
Language: English
Page range: 37 - 43
Submitted on: Mar 16, 2019
Accepted on: Apr 10, 2019
Published on: May 11, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Uchechi Bliss Onyedikachi, Chuka Donatus Belonwu, Mattew Owhonda Wegwu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.