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Effect of different treatment on the proximate and antinutritional content of Nigerian cashew apple residue Cover

Effect of different treatment on the proximate and antinutritional content of Nigerian cashew apple residue

Open Access
|Sep 2018

References

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DOI: https://doi.org/10.2478/auoc-2018-0009 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 68 - 71
Submitted on: Apr 25, 2018
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Accepted on: Aug 3, 2018
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Published on: Sep 1, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2018 Faith Iguodala Akinnibosun, Adedayo Michael Oyetayo, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.