Effect of different treatment on the proximate and antinutritional content of Nigerian cashew apple residue Cover

.blurhash-client-img { display: none !important; }

Effect of different treatment on the proximate and antinutritional content of Nigerian cashew apple residue

Ovidius University Annals of Chemistry

Volume 29 (2018): Issue 2 (July 2018)

By: Faith Iguodala Akinnibosun and Adedayo Michael Oyetayo

Open Access

|Sep 2018

Authors

Faith Iguodala Akinnibosun

Department of Microbiology, Faculty of Life Sciences, University of Benin,, Benin City, Nigeria

Adedayo Michael Oyetayo

michaelococcus@gmail.com

Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic,, Owo, Nigeria

DOI: https://doi.org/10.2478/auoc-2018-0009 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Journal RSS Feed

Language: English

Page range: 68 - 71

Submitted on: Apr 25, 2018

|

Accepted on: Aug 3, 2018

|

Published on: Sep 1, 2018

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

cashew apple residue (CAR),

Related subjects:

Chemistry, other

© 2018 Faith Iguodala Akinnibosun, Adedayo Michael Oyetayo, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 29 (2018): Issue 2 (July 2018)Next article