Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)
Language: English
Page range: 41 - 47
Submitted on: May 1, 2018
Accepted on: May 22, 2018
Published on: Jul 18, 2018
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Albena Merdzhanova, Diana A. Dobreva, Veselina Panayotova, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.