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Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822) Cover

Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)

Ovidius University Annals of Chemistry
Volume 29 (2018): Issue 1 (January 2018)
By: Albena Merdzhanova,  Diana A. Dobreva and  Veselina Panayotova  
Open Access
|Jul 2018

Authors

Albena Merdzhanova

a.merdzhanova@gmail.com

Department of Chemistry, Medical University of Varna,, Varna, Bulgaria

Diana A. Dobreva

Department of Chemistry, Medical University of Varna,, Varna, Bulgaria

Veselina Panayotova

Department of Chemistry, Medical University of Varna,, Varna, Bulgaria
DOI: https://doi.org/10.2478/auoc-2018-0006 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 41 - 47
Submitted on: May 1, 2018
|
Accepted on: May 22, 2018
|
Published on: Jul 18, 2018
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
African catfish,
fatty acids,
vitamins,
cholesterol,
carotenoids
Related subjects:
Chemistry,
Chemistry, other

© 2018 Albena Merdzhanova, Diana A. Dobreva, Veselina Panayotova, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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