Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)
Authors
Albena Merdzhanova
Department of Chemistry, Medical University of Varna,, Varna, Bulgaria
Diana A. Dobreva
Department of Chemistry, Medical University of Varna,, Varna, Bulgaria
Veselina Panayotova
Department of Chemistry, Medical University of Varna,, Varna, Bulgaria
Language: English
Page range: 41 - 47
Submitted on: May 1, 2018
Accepted on: May 22, 2018
Published on: Jul 18, 2018
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Albena Merdzhanova, Diana A. Dobreva, Veselina Panayotova, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.