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Evaluation of the antioxidant activity of some types of red and white wines Cover

Evaluation of the antioxidant activity of some types of red and white wines

Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 2 (December 2014)
By: ,  ,  ,   and    
Open Access
|Dec 2014
References

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DOI: https://doi.org/10.2478/auoc-2014-0012 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
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Language: English
Page range: 65 - 70
Submitted on: May 6, 2014
Published on: Dec 20, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Keywords:
wines,
free radical scavenging activities,
antioxidant activity,
health promotion,
phenolic
Related subjects:
Chemistry,
Chemistry, other

© 2014 Ana Leahu, Sonia Amariei, Cristina Damian, Mircea Oroian, Sorina Ropciuc, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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