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Evaluation of the antioxidant activity of some types of red and white wines Cover

Evaluation of the antioxidant activity of some types of red and white wines

Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 2 (December 2014)
By: Ana Leahu,  Sonia Amariei,  Cristina Damian,  Mircea Oroian and  Sorina Ropciuc  
Open Access
|Dec 2014

Authors

Ana Leahu

analeahu@fia.usv.ro

Sonia Amariei

Cristina Damian

Mircea Oroian

Sorina Ropciuc

DOI: https://doi.org/10.2478/auoc-2014-0012 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 65 - 70
Submitted on: May 6, 2014
|
Published on: Dec 20, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
wines,
free radical scavenging activities,
antioxidant activity,
health promotion,
phenolic
Related subjects:
Chemistry,
Chemistry, other

© 2014 Ana Leahu, Sonia Amariei, Cristina Damian, Mircea Oroian, Sorina Ropciuc, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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