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Study of phenolic compounds in red grapes and wines from Murfatlar wine center Cover

Study of phenolic compounds in red grapes and wines from Murfatlar wine center

Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 1 (June 2014)
By: Victoria Artem,  Elisabeta-Irina Geana and  Arina Oana Antoce  
Open Access
|Sep 2014

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DOI: https://doi.org/10.2478/auoc-2014-0009 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 47 - 52
Submitted on: Apr 10, 2014
Accepted on: Jun 20, 2014
Published on: Sep 12, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
phenolic compounds,
grape,
wine,
ripening,
HPLC
Related subjects:
Chemistry,
Chemistry, other

© 2014 Victoria Artem, Elisabeta-Irina Geana, Arina Oana Antoce, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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