Study of phenolic compounds in red grapes and wines from Murfatlar wine center
Language: English
Page range: 47 - 52
Submitted on: Apr 10, 2014
Accepted on: Jun 20, 2014
Published on: Sep 12, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Victoria Artem, Elisabeta-Irina Geana, Arina Oana Antoce, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.