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Fat soluble vitamins and fatty acid composition of wild Black sea mussel, rapana and shrimp Cover

Fat soluble vitamins and fatty acid composition of wild Black sea mussel, rapana and shrimp

Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 1 (June 2014)
By: ,  ,   and    
Open Access
|Sep 2014
References

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DOI: https://doi.org/10.2478/auoc-2014-0003 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
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Language: English
Page range: 15 - 23
Submitted on: Apr 4, 2014
Accepted on: May 7, 2014
Published on: Sep 12, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Keywords:
Mytilus sp.,
Rapana sp.,
Crangon sp.,
fat soluble vitamins,
fatty acids,
Bulgarian Black Sea coast
Related subjects:
Chemistry,
Chemistry, other

© 2014 Albena Merdzhanova, Diana A. Dobreva, Mona Stancheva, Lubomir Makedonski, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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