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Fat soluble vitamins and fatty acid composition of wild Black sea mussel, rapana and shrimp Cover

Fat soluble vitamins and fatty acid composition of wild Black sea mussel, rapana and shrimp

Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 1 (June 2014)
By: Albena Merdzhanova,  Diana A. Dobreva,  Mona Stancheva and  Lubomir Makedonski  
Open Access
|Sep 2014
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DOI: https://doi.org/10.2478/auoc-2014-0003 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 15 - 23
Submitted on: Apr 4, 2014
Accepted on: May 7, 2014
Published on: Sep 12, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Mytilus sp.,
Rapana sp.,
Crangon sp.,
fat soluble vitamins,
fatty acids,
Bulgarian Black Sea coast
Related subjects:
Chemistry,
Chemistry, other

© 2014 Albena Merdzhanova, Diana A. Dobreva, Mona Stancheva, Lubomir Makedonski, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2014): Issue 1 (June 2014)
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