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Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel Cover

Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel

Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 1 (June 2013)
By: Albena Merdzhanova,  Mona Stancheva,  Diana A. Dobreva and  Lyubomir Makedonski  
Open Access
|Oct 2013

Authors

Albena Merdzhanova

a.merdzhanova@gmail.com

Mona Stancheva

Diana A. Dobreva

Lyubomir Makedonski

DOI: https://doi.org/10.2478/auoc-2013-0006 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 27 - 34
Published on: Oct 20, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Trahurus mediterraneus,
steaming,
frying,
vitamins,
fatty acids,
human health
Related subjects:
Chemistry,
Chemistry, other

© 2013 Albena Merdzhanova, Mona Stancheva, Diana A. Dobreva, Lyubomir Makedonski, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

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