Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
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Language: English
Page range: 139 - 148
Submitted on: Jan 4, 2025
Accepted on: Aug 30, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
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© 2025 Olugbenga Olufemi Awolu, Babatunde Olaloluwa Aluko, Oluwatoyin Ajoke Oladeji, Paulina Oluwanifesimi Oloruntoba, Rachael Oseyemi Adeyeye, Janet Oluwatoyin Igbaro, published by Lucian Blaga University of Sibiu
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