Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Metrics
Language: English
Page range: 139 - 148
Submitted on: Jan 4, 2025
Accepted on: Aug 30, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Olugbenga Olufemi Awolu, Babatunde Olaloluwa Aluko, Oluwatoyin Ajoke Oladeji, Paulina Oluwanifesimi Oloruntoba, Rachael Oseyemi Adeyeye, Janet Oluwatoyin Igbaro, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.