References
- Adefegha, S.A., Oyeleye, S.I. & Oboh G. (2018). African crocus (Curculigo pilosa) and wonderful kola (Buchholzia coriacea) seeds modulate critical enzymes relevant to erectile dysfunction and oxidative stress. Journal of Complementary and Integrative Medicine, 15(4).
- Apostolidis, E., Kwon, Y.I. & Shetty, K. (2007). Inhibitory potential of herb, fruit and fungal enriched cheese against key enzymes linked to type-2 diabetes and hypertension. Innovative Food Science and Emerging Technologies, 8(1): 46–54
- Arshad, M.S., Khalid, W., Ahmad, R.S., Khan, M.K., Ahmad, M.H., Safdar, S., ... & Suleria, H. A. R. (2021). Functional foods and human health: an overview. Functional Foods Phytochem Health Promoting Potential, 3.
- Asadi, S.Z. & Khan, M.A. (2021). The effect of beetroot (Beta vulgaris L.) leaves powder on nutritional, textural, sensorial and antioxidant properties of cookies. Journal of Culinary Science & Technology, 19(5): 424-438.
- Asbaghi, O., Ghanavati, M., Ashtary-Larky, D., Bagheri, R., Rezaei Kelishadi, M., Nazarian, B., Nordvall, M., Wong, A., Dutheil, F., Suzuki, K. et al., (2021). Effects of Folic Acid Supplementation on Oxidative Stress Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Antioxidants, 10(6):871.
- Association of Official Analytical Chemists (AOAC). (2006). Official methods of analysis of AOAC International 2006 (18th ed.). AOAC International.
- Ayoade, F. & Adegbite, T.D. (2016). Microbiological screening of street-vended groundnut cake, Kulikuli and natural spices for reducing microbial contamination in the food snack. International Journal Biology Chemical Science, 10(6): 2677–2691.
- Balogun, M.A., Karim, O.R., Akintayo, O.A., Oyeyinka, A.T., Kolawole, F.L. & Okereke, E.E. (2020). Effect of potash addition on groundnut oil yield and quality of Kulikuli (fried groundnut cake). Agrosearch, 20(1): 23-33.
- Barber, T.M., Kabisch, S., Pfeiffer, A.F. & Weickert, M.O. (2020). The health benefits of dietary fibre. Nutrients, 12(10): 3209.
- Benzie F, & Strain J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239: 70–76
- Camelo-Méndez, G.A., Agama-Acevedo, E., Tovar, J. & Bello-Pérez, L.A. (2017). Functional study of raw and cooked blue maize flour: Starch digestibility, total phenolic content and antioxidant activity. Journal of Cereal Science, 76: 179–185
- Chambers, I.V.E. (2019). Analysis of sensory properties in foods: A special issue. Foods, 8(8), 291.
- Dubey, P., Reddy, S., Boyd, S., Bracamontes, C., Sanchez, S., Chattopadhyay, M. & Dwivedi, A. (2021). Effect of Nutritional Supplementation on Oxidative Stress and Hormonal and Lipid Profiles in PCOS-Affected Females. Nutrients, 13(9):2938.
- Emelike, N.J.T. & Akusu, M.O. (2018). Proximate composition and sensory properties of “kuli-kuli” produced from the blends of groundnut and cashew kernel. International Journal of Food Science and Nutrition Engineering, 8(1): 1-4.
- Goni, I., Garcia-Alonso, A. & Saura-Calixto, F. (1997). A starch hydrolysis procedure to estimate glycemic index. Nutrition Research, 17: 427–437.
- Gyamfi, M., Yonamine, M. & Aniya, Y. (1999). Free radical scavenging action of medicinal herbs from Ghana: Thonningia sanguine on experimentally induced liver injuries. General Pharmacology, 32 (6):661-667
- Jabs, J. & Devine, C.M. (2006). Time scarcity and food choices: an overview. Appetite, 47(2): 196-204.
- Jomova, K., Makova, M., Alomar, S.Y., Alwasel, S.H., Nepovimova, E., & Kuca, K et al., (2022). Essential metals in health and disease. Chemico-Biological Interactions, 367: 110173.
- Kari, N.M., Ahmad, F. & Ayub, M.N.A. (2022). Proximate composition, amino acid composition and food product application of anchovy: a review. Food research, 6(4): 16-29.
- Karigidi, K.O., Akintimehin, E.S., Adetuyi, F.O., Akinola, O.O. & Olaiya C.O. (2023). Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel. JSFA Reports, 3(2): 98-106.
- Karigidi, K.O., Akintimehin, E.S., Fayemiro, M.O., Balogun, B. & Adetuyi, F.O. (2022). Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger. Journal of Food Processing and Preservation, 46(7): e16617.
- Karigidi, K.O., Akintimehin, E.S., Ogunbameru, F.E. & Adetuyi, F.O. (2021). Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties. Acta Universitatis Cibiniensis. Series E: Food Technology, 25(2): 233-242.
- Karigidi, K.O. & Olaiya, C.O. (2021) Effects of Curculigo pilosa supplementation on antioxidant and antidiabetic activities of yam flour. Journal of Food Science and Technology, 58: 4110-4117. https://doi.org/10.1007/s13197-020-04872-x
- Kashtoh, H. & Baek, K.H. (2023) New insights into the latest advancement in α-amylase inhibitors of plant origin with anti-diabetic effects. Plants, 12(16): 2944.
- Kim, D.O., Jeong, S.W. & Lee, C.Y. (2003). Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry, 81: 321–326
- Miladinov G. (2023). Impacts of population growth and economic development on food security in low-income and middle-income countries. Frontiers in Human Dynamics, 5: 1121662. https://doi.org/10.3389/fhumd.2023.1121662
- Oboh, G., Isaac, A.T., Akinyemi, A.J. & Ajani, R. A. (2014). Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside induced lipid peroxidation in rats’ pancreas by phenolic extracts of avocado pear leaves and fruit. International Journal of Biomedical Science, 10(3): 208.
- Ojo, O.G., Akintayo, R.O., Faleye, A., Shittu, T.A. & Adeola, A.A. (2017). Moisture-based shelf life estimation of ambient-stored grain flours. FUTA Journal of Research in Sciences, 13(3): 473-482.
- Olson, R., Gavin-Smith, B., Ferraboschi, C. & Kraemer, K. (2021). Food fortification: The advantages, disadvantages and lessons from sight and life programs. Nutrients, 13(4): 1118.
- Park, Y. S., Jung, S. T., Kang, S. G., Heo, B. G., Arancibia-Avila, P., Toledo, F., ... & Gorinstein, S. (2008). Antioxidants and proteins in ethylene-treated kiwifruits. Food Chemistry, 107(2): 640-648.
- Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G., Mannino, F. & Arcoraci, V. et al.,. (2017). Oxidative stress: harms and benefits for human health. Oxidative Medicine and Cellular Longevity, (1), 8416763.
- Prieto, P., Pineda, M. & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical Biochemistry, 269(2): 337-341.
- Quintaes, K.D. & Diez‐Garcia, R.W. (2015). The importance of minerals in the human diet. Handbook of Mineral Elements in Food, 1-21.
- Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10): 1231-1237.
- Seczyk, L., Swieca, M. & Gawlik-Dziki, U. (2016). Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality and sensory characteristics of fortified durum wheat pasta. Food Chemistry, 194:637–42.
- Soetan, K.O., Olaiya, C.O. & Oyewole, O.E. (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African journal of food science, 4(5); 200-222.
- Sofidiya, M.O., Oduwole, B., Bamgbade, E., Odukoya, O. & Adenekan, S. (2011). Nutritional composition and antioxidant activities of Curculigo pilosa (Hypoxidaceae) rhizome. African Journal of Biotechnology, 10(75): 17275-17281.
- Świąder, K. & Marczewska, M. (2021). Trends of using sensory evaluation in new product development in the food industry in countries that belong to the EIT regional innovation scheme. Foods, 10(2): 446.
- Thienhirun, S. & Chung, S. (2017). Consumer attitudes and preferences toward cross-cultural ready-toeat (RTE) food. Journal of Food Products Marketing, 24, 56–79
- Vlachos, D., Malisova, S., Lindberg, F.A. & Karaniki, G. (2020). Glycemic index (GI) or glycemic load (GL) and dietary interventions for optimizing postprandial hyperglycemia in patients with T2 diabetes: A review. Nutrients, 12(6): 1561.
- Worthington V. (1993). Alpha amylase. Worthington enzyme manual, 36-41.
- Zhao, B., Gan, L., Graubard, B.I., Männistö, S., Fang, F. & Weinstein, S.J. et al.,. (2024). Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality. JAMA Internal Medicine, 184(10): 1234-1245.