Have a personal or library account? Click to login
Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties Cover

Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 29 (2025): Issue 1 (June 2025)
By: Aanuoluwapo Patricia Fapetu,  Tope Samuel Omogunwa,  Kayode Olayele Karigidi,  Emmanuel Sina Akintimehin,  Faith Esther Ogunbameru and  Foluso Olutope Adetuyi  
Open Access
|Sep 2025

Metrics

DOI: https://doi.org/10.2478/aucft-2025-0010 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 129 - 138
Submitted on: Jun 10, 2025
Accepted on: Jun 30, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Groundnut-based snack,
functional food,
bioactive compounds,
proximate,
antioxidant potential
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2025 Aanuoluwapo Patricia Fapetu, Tope Samuel Omogunwa, Kayode Olayele Karigidi, Emmanuel Sina Akintimehin, Faith Esther Ogunbameru, Foluso Olutope Adetuyi, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 29 (2025): Issue 1 (June 2025)Next article