Use of Green Powders as Ingredients in Functional Beverages
By: Anna Korus, Jarosław Korus and Magdalena Surma
Authors
Anna Korus
Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Jarosław Korus
Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Magdalena Surma
Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Language: English
Page range: 113 - 128
Submitted on: Mar 10, 2025
Accepted on: May 30, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Anna Korus, Jarosław Korus, Magdalena Surma, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.